

Our Catering Menu
Explore Tour Catering’s menu — handcrafted meals, appetizers, and desserts perfect for weddings, corporate events, or any gatherings.
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Hors D'oeuvres
Choose any 6 (prices are subject to change)
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Wild mushroom crisp, port wine glaze, goat cheese garnish
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Smoked salmon & grilled brioche, white bean hummus, lemon zest
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Grilled herb spiced baby lamb chops
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Tomato concasse on grilled corn toast, olives, capers & basil
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Crisp peppered scallops with soy & mint
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Coconut crusted shrimp with mango chili sauce
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Grilled petite filet, burgundy onions, blue cheese, French toast
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Mini fish tacos, refried black beans, guacamole, pico de gallo
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Apple fritter, gorgonzola & candied walnut garnish
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Potato pancakes, Granny Smith apple chutney, sour cream garnish
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Poached shrimp & mango crisp, Thai lime leaf dressing
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Chicken satay, spicy peanut dipping sauce
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Frank in puff pastry

Plated Dinner
Includes Salad, Entrée, and Dessert
Priced accordingly – prices are subject to change
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Pan-seared black cod
Baby bok choy, coconut rice, ponzu dressing
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Grilled salmon filet
Sautéed spinach, herb fingerling potatoes
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Pan-seared Chilean sea bass
Thai black rice, Creole butter
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French chicken breast
Haricot vert, sage and mustard jus
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Grilled lamb chops
Eggplant, tomato, dried fruit, spinach feta salad
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Grilled tenderloin of beef
Smashed Yukon potatoes, asparagus, balsamic reduction
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Wild mushroom risotto
Peas, squash, truffle-scented basil broth
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Marinated veal tenderloin
Baby zucchini squash, carrots & red bliss potatoes, shallot red wine jus

Buffet
​Prices are subject to change
Salad Station (Choose One)
Caesar salad
Crisp romaine lettuce & toasted croutons, marinated anchovies, lemon parmesan dressing
or
Tour mixed green salad
Pear tomatoes, white balsamic vinaigrette
or
Greek salad
Field greens, olives, plum tomatoes, cucumber, red wine vinaigrette
Includes baskets of French & Italian breads
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Entrée (Choose Three)
Grilled fillet of beef with a mushroom jus
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Marinated French chicken breast, natural infused jus
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Pan-roasted Chilean sea bass, paella style — clams, shrimp, chorizo, artichokes
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Chocolate short ribs, sweet rice, nino banana, mole sauce
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Grilled salmon noisette, eggplant tomato salad, herb butter
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Oven-roasted turkey breast, cranberry infused jus
Vegetable Selection (Choose Two)
Roasted rosemary Yukon gold potatoes
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Creamed spinach
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Farfalle with sun-dried tomatoes, pignoli nuts, and olives
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Smashed potatoes
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Buttered asparagus
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Stir fry vegetables, hoisin-sesame Thai dressing
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Candied sweet potatoes
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Sautéed collard greens

Buffet Station
Choose Your Station Concept
Choice of 3 – Prices are subject to change
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Tuscan Style Antipasto Table
Includes all:
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Grilled eggplant & vine ripe tomatoes, extra virgin olive oil, fresh basil
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Domestic & imported olives with herbs and spices
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Roast wild mushrooms, aged balsamic
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Marinated & grilled asparagus
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Hothouse tomatoes & buffalo mozzarella, herb oil
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Sushi Bar
Assorted (seaweed)
Sushi rolls include:
Spicy salmon, yellowtail, spicy tuna
Nigiri sushi includes:
Crabmeat, shrimp, spicy tuna, eel, yellowtail, salmon

Additional Stations
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Carving Station
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(Please choose three carving items)
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Whole roasted turkey with giblet gravy
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Leg of lamb with a rosemary mint glacé
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Baked country ham with honey mustard sauce
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Thinly sliced London broil with a mushroom demi-glace
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Pepper crusted pastrami with grainy mustard
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Rolled tenderloin of beef portobello with mushroom, basil, and garlic confit
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Pasta Station
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(Please choose three kinds of pasta)
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Rotelli with fennel and sausage basil pesto
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Cavatelli with broccoli sautéed in garlic and oil
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Agnolotti with porcini mushrooms and brandy cream
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Rigatoni with eggplant & roasted peppers in tomato basil broth
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Penne rigate alla panna con vodka with peas and prosciutto
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Farfalle with sun-dried tomatoes, pignoli nuts, and olives
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Tortellini with roasted walnuts and gorgonzola
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Orecchiette with red or white clam sauce
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Sweet potato ravioli, sweet herb butter
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Lobster ravioli sautéed with rock shrimp and saffron cream
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You may also add seafood or meat to any pasta for an additional cost.

Corporate Catering
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GET ALL 3 SANDWICHES=​
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The Muffuletta
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A Sicilian sesame bread sandwich made popular in Louisiana. It is made with an olive vegetable spread, salami, ham, mortadella, swiss cheese and provolone cheese.
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The Manzo Sub
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Manzo is beef in Italian. Dry cured top round thinly sliced on Italian bread with whole grain mustard and other preferred toppings.
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Crazy Chicken Cutlet
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A balsamic marinated chicken breast served on an Italian loaf with basil pesto and other preferred toppings.
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CHOOSE 2 SALADS
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â– Orzo with Basil & Sundried Tomatoes Salad
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â– Quinoa with Asparagus Salad
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â– Italian Slaw
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â– Trio Potato Salad
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â– Grilled Vegetable Salad
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CHOOSE any 2 TOPPINGS
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for your Arugula or Mighty Greens:
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â– Arugula Salad
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â– Mighty Greens
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add any 2
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â– Cucumber
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â– Tomato
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â– Olives
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â– Pepperoncini
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â– Gorgonzola
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â– Shaved Parmesan
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â– Italian Goat Cheese

Dessert Bar
Mini Petite Fours and Cookies
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Lemons Squares
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Mango Enrobed in White Chocolate
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Mini Pistachio Cake
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Raspberry Almond Bars
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Mini Gourmet Cookies & Brownies
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Red Velvet Truffles
Plated Desserts
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Apple Tarlette
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Almond Pound Cake Vanilla Bean Ice Cream​
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Double Chocolate Ganache ​Pistachio Brittle Coconut Sorbetto
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White Chocolate Bread Pudding Fresh Berries
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Georgia Peach Parfait Cookie Dough, Pastry Cream + Fresh Raspberries
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Fig Crème Brûlée Almond + Pistachio Florentines
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Chocolate Mousse Timbale Cinnamon Cookie, Frangelico Infused Crème Anglaise, Spiral Sugar
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Granny Smith Apple Pandowdy Vanilla Bean Ice Cream Quenelle + Tuiles
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Southern Pecan Tort Bourbon Ice cream
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Tier of German Chocolate Cake Chocolate Sauce
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Melange of Fresh Fruit House Made Sorbet
Sundae Bar
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Ice Creams & Sorbets
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Vanilla, Chocolate, Strawberry, Coconut​
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Toppings
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M&Ms, ​Reeses, Sprinkles, Chocolate Chips, etc
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"Chef Collins and his staff made my husband’s 60th birthday party spectacular. Everyone raved about the food and we had such a good time and were able to enjoy the evening and not worry about a thing. They took care of everything. We will definitely use Kenneth and Kemited Kitchen/Tour Catering again."
RR, New Jersey
