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Hors D'oeuvres
Choose any 6 (prices are subject to change)
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Wild mushroom crisp, port wine glaze, goat cheese garnish
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Smoked salmon & grilled brioche, white bean hummus, lemon zest
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Grilled herb spiced baby lamb chops
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Tomato concasse on grilled corn toast, olives, capers & basil
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Crisp peppered scallops with soy & mint
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Coconut crusted shrimp with mango chili sauce
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Grilled petite filet, burgundy onions, blue cheese, French toast
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Mini fish tacos, refried black beans, guacamole, pico de gallo
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Apple fritter, gorgonzola & candied walnut garnish
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Potato pancakes, Granny Smith apple chutney, sour cream garnish
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Poached shrimp & mango crisp, Thai lime leaf dressing
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Chicken satay, spicy peanut dipping sauce
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Frank in puff pastry
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