Our Story

Chef Kenneth Collins, the driving force behind Tour Catering NYC, traces his culinary roots to his grandmothers in Dallas, Texas, where his passion for cooking blossomed. With formal training in food service management and invaluable experience gained from esteemed chefs like Paul Bocuse and Roger Verge, Collins honed his skills and leadership in various culinary ventures. From opening hotels and restaurants to spearheading innovative menu concepts, Chef Collins' expertise extends across all facets of restaurant management. Notably, his acclaimed restaurant ventures like The Savannah and America Bar + Restaurant have garnered rave reviews and accolades, showcasing his diverse culinary influences and intricate flavor profiles.

 

Today, Chef Collins channels his creativity and expertise into Tour Catering NYC, established in 2006 and rebranded in 2012. With a vision to expand his culinary concepts globally, Collins leads a team dedicated to delivering unparalleled gastronomic experiences. His commitment to innovation and excellence continues to shape the company's trajectory, offering clients a taste of culinary brilliance that transcends borders.